Showing posts with label animals. Show all posts
Showing posts with label animals. Show all posts

Sunday, March 16, 2014

On Dogs, Psychology, & Dog Psychology: foodchain on the Radio!

Adelaide sits on the therapy couch, recalling the events of her puppyhood.
"And how does that make you feel, Adelaide?"
"Hungry."

What does love mean in canine?

Last Wednesday, I was the special guest on Tanya Yarbrough's radio show, That Dog Training Show.

Don't worry if you missed it live! It's archived, so it's available for download any time! 

If you'd like to listen to this 30 minute show in which I discuss with Tanya my experience with human psychology; my experience with being a human companion to a dog (i.e., a "dog owner"); and my discovery of the similarities and differences between human psychology and dog psychology, then you should definitely check it out. If that link doesn't work, then go to the list of episodes and clink on the link for "Episode 06: 03/12/2014."

I speak from my personal experience, as well as my experience as a clinical psychologist (that's not licensed yet, but that's besides the point). 

Tanya is a Los Angeles-based, "mixed methods" dog trainer who's not only very well-informed (she's got a background in animal science plus tons of experience) but also SUPER hilarious. I highly recommend you listen to some of her other episodes while you're at it! 

Sunday, January 20, 2013

Back!

Good day, readers! It's been ever so long since I've posted and I'm glad to be back!

In the time between then and now, I've adopted a beautiful mixed-breed puppy, who I named Adelaide. She is my heart. She's also called to mind some interesting vegan-related issues, which I will share with you in the coming posts, in no particular order.

Me & Adelaide, on our way to hike at Griffith Park

Issue #1: Can dogs thrive - not just survive - but thrive on a vegan diet? 

In short, here is my opinion on vegan diets for dogs: I think there is a good chance, based on the reading I've done, that a dog can survive and thrive on a vegan diet, BUT I don't feel that deep-level certainty I feel about vegan diets for humans. I am absolutely without-a-doubt sure that humans can thrive like hell on a vegan diet, but I need more evidence (or maybe just a sign?) to feel that sure about veganism for dogs. Also, I really want to feel that sure about it for dogs, but I am trying to hold my bias. I want to know what other vegans with dogs (or anyone who's seriously considered feeding their dog a vegan diet) think about this, so please share in the comments!!! 

I've experimented with feeding Adelaide different sorts of vegan meals. I've never been able to find V-Dog in stores, but I've heard good things about that brand of vegan dog food. We've tried Natural Balance's vegan dry and wet foods, but it seems like it's not very nutritional - it's not "bad" per se, but doesn't have a lot of nutritionally rich ingredients, in my opinion.

This is v-dog, a vegan dog food that people tell me is awesome. I want to try it for Adelaide.

Recently, I saw something that gave a recommended ratio for a vegan meal for dogs: 2 parts high protein ingredients: 1 part green and/or orange vegetable: 1 part whole grain/oat. I can't remember the source, but that sounds reasonable to me.

Often, especially when I run low on store-bought doggie food, I will make up my own blend of store-bought food and one or more of the following "human" ingredients: brown rice, mashed up chickpeas, raw broccoli (she goes nuts for raw broccoli, it's funny), boiled carrots, baked apple pieces, parsley flakes, pumpkin puree or sweet potato puree from a can, quinoa, raw lettuce. I typically use store-bought food that contains meat, although once in a while I will leave meat out of the picture completely. For meat-containing commercial foods, lately I've been experimenting with Merrick's Puppy Formula, Pure Vita Chicken & Brown Rice, The Honest Kitchen's "Natural Dehydrated" food (just add water), and Stella & Chewy's freeze-dried raw meat patties. I don't feel super good about this, nor do I feel "more okay" with using meat that's said to be free range, raw, organic, or any of that other bullshit (also, not all of these brands make those claims, though some do). The reason I went for these specific brands was because they seem to contain less crap and more actual nutrient-containing ingredients.

A concoction of peas, brown rice, carrot, apple, and store-bought dog food that I recently made Adelaide. Doesn't look that appetizing, but she LOVED it.

Adelaide also loves peanut butter, bananas, and berries. I use these more as snack items because I read that it's best not to mix fruits in meals (something about digestion I think?). And peanut butter is just too much like crack for my dog, so I give it to her as a "high value" treat. For real, she gets like a power trip from certain types of treats. I've had to ban Kongs in my house for this reason. :)

Soooo sleepy... :)

Again, I want to know, what are your thoughts? Ideas? Stuff you've tried and seen good results or bad results? I'm interested in knowing as much as I can! Please share freely in the comments section below. :)




Wednesday, October 26, 2011

Vegan MoFo! Post #10: Potato Chipotle Soup

Much has happened between my last post and now!

First of all, my roommate and I revamped our Chipotle Taquito recipe a bit and ended up with a delicious soup recipe. Here's the recipe:

P o t a t o  C h i p o t l e  S o u p

Ingredients:
-5 large brown potatoes, chopped into chunks (about 1 or 2'' ea.)
-2 TB canola oil 
-1 large yellow onion, diced
-2 chipotle peppers in adobo sauce (canned variety)
-1.5 TB of adobo sauce (from the can of chipotle peppers)
-2 cloves of garlic, minced
-1 TB earth balance
-sea salt, to taste
-a hearty handful of fresh cilantro, de-stemmed and chopped up

_

Add the potatoes to a pot of water. The water level should be higher than the potatoes. You want about a 2:1 ratio of water to potatoes. Bring to a boil and then turn down to medium-high heat.

In a frying pan, saute the onions and garlic in the oil until soft.

Once the potatoes are very soft and mushy, smash them up with a fork or potato masher. Add the earth balance and sea salt and mix well. Add the onions, garlic, chipotle peppers, and adobo sauce and continue to mash together with the potatoes. Add more water as needed - you want the mixture to be watery, soupy. Cover and let simmer for 20 minutes. Stir in the cilantro and let simmer for another few minutes.

Serve with cilantro as garnish.


I also spent some time at Occupy LA recently. I helped facilitate a discussion on why it's imperative that animal rights and environmentalism be part of this movement. If you're interested in joining me and others in this effort, shoot me an email. This revolution belongs to everyone. 

photocred: http://evolvefish.com





In other news, our all-you-can-eat vegan brunch in honor of Dia de los Muertos is only days away! It's been a long time coming and I'm really excited to throw this event. LA doesn't currently have ANY all-you-can-eat vegan brunch places, and it's about time that happens! I'm also really happy to be donating a portion of our proceeds to the wonderful animal rights organizations, ARME. Check out quarrygirl's advertisement of the event for more details, especially if you're interested in coming!




S'all for now!

Tuesday, May 10, 2011

Mother's Day Re-Cap & The Saddest Sound In The World

Yesterday was Mother's Day. I sent my mother - who lives over 2,000 miles away from me - a card (in which I wrote things!) and a pair of earrings that I made myself. I was really happy to do this. I am really happy that my mom appreciated it so much.

Yesterday I also handed out free carnations to passersby in my neighborhood. I work, part-time, in a children's thrift & vintage shop a few blocks from my house. Anyone who came into our shop yesterday got free Mother's Day carnations. We are a store that loves to celebrate people that bring love and joy into others' lives. Often these people are the usual suspects - you know, like moms, dads, grandparents, teachers, nurses... Or they're the people who are struggling to "make it" in this town - local artists, musicians, writers, actors, puppeteers, one-man comedy shows. The store is like a platform from which its employees say, "Hey, all you out there, doing something good for society and being all awesome. You're valued and appreciated."  I love being a part of that process! I loved handing out flowers yesterday.  

Despite my joy, however, there was also a heaviness in my heart. Yes, the two can co-exist. Although I've been vegan for a long time, Mother's Day felt a little different to me this year. I couldn't stop thinking about the mothers that suffer on this day and year-round. These mothers are not celebrated but, rather, forgotten.

I'm talking about the mother cows. And the mother pigs. And the mother goats, and the hens, and the dogs, the tigresses, the dolphins, the seals, the salmons. Yeah, I said the salmons. They give birth, too, after all. And contrary to the many a belief, they also have nervous systems, which means they can feel pain.  

More often than most of us will ever know, the most horrible, terrible, abominable things happen to these gorgeous beings. A fellow Los Angeles-based vegan advocate, Gary Smith of The Thinking Vegan, wrote a Mother's Day post about a variety of these things yesterday. In this post, I'm mostly going to focus on our mother cows.

The mother cow I am referring to here is the cow who is used for her "product" - that is, her breast milk, which can be made into cheese, butter, cream, ice cream, yogurt, or just consumed in its original liquid "milk" form.

But did you know? Every single milk product you will ever encounter will have come from a mother whose baby was taken away from her prematurely. That may come as a surprise to you at first, but think of it this way: the breast milk is what we're after, right? So in order to reap as much of that milk as possible, we must eliminate our primary competitor: her baby. The calf. On the majority of farms, that calf is taken away from his or her mother immediately after being born.

Have you ever heard the saddest sound in the world? Well, that's probably it. That is, the sound of a mother and a child being immediately ripped away from each other at birth. Animals can and do cry, moan, and scream. 

Marc Bekoff, Ph.D. writes about the emotional lives of non-human animals. In one of his books, he discusses the theory that animals with what we as humans would consider a "lower" capacity for reasoning (basically, a lower "IQ"), are the animals that actually feel the most pain. Why would animals whose brains are not as sophisticated as ours suffer more than us? Because, Dr. Bekoff says, they have less ability to develop coping strategies to deal with painful situations. Thus, they face the pain head on.

Imagine if you would've gotten that root canal without Novocaine, or couldn't reassure yourself with "This too shall pass" after passing that kidney stone, for example. What if your cheek were to be suddenly pierced with a thick, needle-y piece of metal? Or what if you were suddenly denied access to breathing for an indefinite length of time? Any of these would utterly terrify and hurt you, right? Even if you used all of your very advanced brain's coping mechanisms to deal with these events, they would still be incredibly traumatic.

Remember those salmons?

Dr. Bekoff also emphasizes that not only do animals feel physical pain, but they experience emotions as well. In fact, they lead rather rich emotional inner lives, sharing many emotions in common with humans. There are documented occurrences of animals like elephants and magpies mourning their dead kin in a ritualistic, "funeral" style. These are just a few examples of many. And as Dr. Bekoff states in The Emotional Lives of Animals, there also is evidence that animals experience emotions that humans do not.

Back to the cows. What happens after mother and baby are separated? Well, if the baby is a girl, she goes through exactly what her mom endured. Most typically, the way she is impregnated is via artificial insemination. Usually there is force involved. And a cage-like thing to restrain her. 

She will then proceed to give birth, have her baby involuntarily taken from her, and have her teats squeezed by metal clamp devices. For those who use similar devices for pleasure, note that these devices are not removed for long periods of time, even after her teats become infected. By the way, infections = the development of pus, which gets into the milk. (Yes, really.) This "milking" process occurs over the course of one year, and then, literally sucked dry, she is impregnated again so that she produces more milk. Repeat, repeat, repeat, until she is too old to physically withstand this anymore. Probably about six times. She's then loaded onto a crowded truck, sent to a factory, and killed. Her death therefore occurs about 20 years earlier than it would've naturally.

Don't even get me started on how she is killed. I'll save that for another post.  

What happens to the male calves, who are obviously not capable of producing milk? Well, that's where veal comes from. After birth, the male calf is kept in a small, dark crate in which he barely has room to lay down and turn around. Sometimes he is also tethered within the crate, to further restrict his movement. All of this is so that he does not grow or develop, which would ruin the "tender" characteristic that his flesh ("veal") has. After about four months of this, he is slaughtered.

Guys, I know some of you buy "free range" or "humane" or "organic" milk and meat, but many of the same damn things happen. With "free range," the laws and regulations are pretty loose. And most typically, the mother and babies are sent away to the same slaughtering place. Read all about this and more at http://humanemyth.org/, an entire website devoted to revealing the little-known facts of the "humane" variety of the meat and dairy industry. I especially encourage you to watch the slide shows. Please, you owe it to yourself to know the truth, and (in my opinion), you owe it to the animals to at least have an understanding of what really happens. Do not fall for marketing and advertising techniques that use the words "humane" or "free range." Business is business, and these techniques were specifically designed to increase profits, not educate you.

Now that you've read what I've written (which is awesome, by the way - and not for my benefit, but because you have hopefully learned a lot!), I have some questions about you. I hope you will consider each of them.

1.  Are you a mother?

I can claim no children myself, but I cannot imagine the agony of having my newborn literally taken away from me. The pain must be unbearable.

2.  Have you ever lost someone you loved? 

If you have ever felt the pain of loss, a loss of any kind, then you can probably relate to cruel and unfair separation of these mother cows and their calves. You don't have to have gone through the exact same experience as someone to relate to their pain. Emotions are emotions, even if we cannot fully "get" precisely what someone went through and how it felt to them.

3.  Have you ever felt physical pain?

Unless you are among the few who suffer from the rare congenital analgesia, then I know you have.

   And what about emotional pain?

Unless you are among the estimated 1% that go through life with a marked inability to feel genuine empathy, then surely you have.

4.  Are you a feminist?

If so, how do you fit this knowledge about female dairy cows into your feminist ideology? 

5.  Do you believe in equal rights for all?

If so, do you limit that equality to humans only? If yes, what are your reasons? If you believe in equal rights for all sentient beings, then how do you find this knowledge about the dairy industry?

6.  Are you one of those people who believe in the adage, "everything in moderation"?

If so, can you fit the goings-on of dairy farming into that schema? If yes, how so?

7.  Do you live with any animals that you consider "pets"? 

If so, how do you reconcile the vast differences in how you treat your pets versus how you treat cows?

8.  Do you consume dairy products and still feel that you are not contributing to the atrocious treatment of dairy cows?

If so, how do you reconcile that feeling with the knowledge that the money you pay for dairy products goes toward these practices? How do you feel about the quote, said by the late Martin Luther King, Jr., "In the end, we will not remember the words of our enemies, but the silence of our friends"?

---
My article may have irritated you or even made you quite mad. But you can hardly complain. 'Cause you know who's probably the most pissed right now?

Those mother cows.


To become part of the solution:
Starter Guide to Becoming Vegan
Go See This Movie That's Out Now
And Rent This One
Eat At Vegan Restaurants Near You
Read Some of Marc Bekoff's Books
Help Rescued Cows (and other farm animals, too!) In The LA Area
Help Rescued Cows In Other Areas (scroll to bottom)
Want more? I'm happy to help.



C'mon, if not now, when? Really, I'm happy to help you. Send any questions my way!
Male calf ("Cowboy" is his name!) at Animal Acres. Cows can live up to 25 years. Cowboy now has a chance. (photocred.)

If you haven't yet, you should do yourself a favor and meet a cow. Trust me. Their presence is at once majestic and gentle, and they are even more beautiful than they are in photos.

Saturday, December 4, 2010

Mama Foodchain's Pasta E Fagioli

When I was visiting my family in Pennsylvania for ThanksLiving last week, I had the luxury of trying out my mom's new soup recipe. It is inspired from a recipe she'd found in the newspaper, which she veganized specifically for me (Mama Foodchain is not vegan herself...yet). It's pretty simple to make and yet it tastes fabulous. So lovely on a cold day.

The soup is awesome the way it is written below, but if you're looking to add more greens, Mama Foodchain and I both agreed that the perfect ingredients to include would be lima beans, chopped okra, or spinach.

M a ma  F o o d c h a i n ' s  P a s t a  E  F a g i o l i

Ingredients:
1 1/4 cups canned chickpeas
2 Tablespoons olive oil
1 medium yellow onion, finely chopped
2 teaspoons of minced garlic
2 sprigs fresh rosemary
1 teaspoon red pepper flakes
Sea salt, to taste
14 oz. can of chopped tomatoes
3/4 can tomato paste (standard-sized can)
6 cups vegetable stock
1 cup elbow macaroni
Ground black pepper, to taste
Nutritional yeast, to taste
Love

Rinse the chickpeas and set aside. In a large saucepan, heat the oil. Add the onion, garlic, rosemary, pepper flakes, and salt. Cook for 8 to 10 minutes, stirring often, until the onion has softened.

Stir in the tomatoes, tomato paste, stock, and chickpeas. Bring to a boil.

Remove the rosemary stalk. Add the rosemary leaves and the nutritional yeast to the pasta. Reduce to a simmer and cook approximately 12 minutes, or until the pasta is tender. Serve with love.


I don't have a photo of this. Sometimes with delicious food, I completely forget about taking photos. So instead, here are some photos from my visit to Animal Acres on my birthday this year. In case you're wondering, my birthday was November 27th, and I do accept late presents if you're so inclined. ;)



Cowboy the calf, who's grown a LOT since the last I saw him! They just found a forever home for him, too.

Goats do like to pose with humans, in case you didn't know.


Have you ever seen more bliss than this?
Just relaxing in the shade. Most of the other cows were doing the same when I took this.

Friday, December 3, 2010

Go See Bold Native NOW

A few weeks ago, I had the luck of meeting Casey Suchan at a friend's birthday event. She told me about her new movie and said it'd be screening that following Saturday. I told her it was my birthday that day, and so I'd probably be doing something celebratory. This seemed to produce excitement rather than disappointment, which confused me at first, as I was basically telling her I wouldn't be able to make it. Her response?

"It's my birthday, too!"

As a wishful believer in the zodiac, I simply can't say no to someone that shares my birthday. This is what ultimately convinced me to go see the LA screening of Bold Native last weekend, and I'm so glad I did. Even though I've been vegan for over five years now, I felt transformed after leaving the theater that night. It's the kind of movie that leaves an imprint on your visual cortex and lingers in your moral conscience. It's also the kind of movie that leaves a small mark on your partner's hand, from squeezing it so hard.



I urge you, go see this movie. No matter who you are, it will challenge you. And it could change your life.


You know it's good when I buy the shirt.
If you happen to live near Brown University, you can see it today, for FREE, with FREE vegan Indian food. This is a wonderful opportunity!

If you don't see your city or university on the list, email them to request a screening.

Doooo it nowwww!

Thursday, November 25, 2010

It's Thanksgiving But It's Not All "Happy."

I can't muster up the same kind of energy I've had throughout the last 13 MoFo posts. I just can't.

To quote the current Facebook status of a friend, Lisa Goetz,

 

"Over two thousand birds have suffered and died this year because of the BP oil spill. 45 million birds suffer and die every year for Thanksgiving."

 

And another, the Facebook status of my friend, R,  

 

"['As long as people will shed the blood of innocent creatures there can be no peace, no liberty, no harmony between people. Slaughter and justice cannot dwell together.'] Happy Thanksgiving"

 

I'm just not in the mood for celebrating, you know? And who could, when you really stop to think about it. I know I'm "supposed" to blog about vegan food and carry on this month's Vegan MoFo spirit, I do. I mean, after all, the whole point of Vegan MoFo is to make veganism a reality. It just so happens that food is the way through which MoFo works toward this - food, a topic that, for me, usually means joy. 

 

Right now, to me, "Thanksgiving" feels like some sort of antithesis to joy. And I'm not just talking about the turkeys. I'm talking about the perpetuation of violence, I'm talking about turning a blind eye to mass murder. And the sick sense of apathy, or entitlement, or defeat, or all of these. Right now, "Thanksgiving" feels to me like nothing but the stubborn adherence to a tradition built on deceit and inequality. This land is your land, this land is my land. This land belongs to you and me!

 

So it feels like sugarcoating to write about something joyful (food) on such a day. For me, at least. 

 

I'm not going to post photos in some cosmic sense of optimism that I simply do not feel right now. I'm not going to "channel my energy into something productive" in this instance here. That is not always the best solution, in my opinion. 

 

On this day, I will be with loved ones, and I will enjoy the delicious cruelty-free food I've prepared for myself and whoever else is willing to try it. I will laugh and feel glad for the things I always feel glad for. But I will not deny these other feelings I'm having. They exist for good reason. 

 

People always tell each other, "best to not make waves." I couldn't disagree more. Often, it is making waves that changes the course of history. World, I'm mad. And you should be, too. This isn't about me, and this isn't about you. It's bigger than that. It's about us. It's about the animals, the trees and the oceans and the people who get left out in the cold, ostracised, forgotten about or violated, abused, bullied. I won't accept this. Not on my watch. We, as humans, can do better than this. "Blame" is irrelevant here. It is crucial to accept this as everyone's responsibility. Every single one of us can be an agent of change if we choose to be. 

 

“The greatness of a nation and its moral progress can be judged by the way its animals are treated.” - Gandhi


Every step counts.

Monday, October 25, 2010

Animal Lovers Unite: Ask Obama To Save The Turkeys!

Animal Acres' own Turkey Lurky.

This post is somewhat of a follow-up to the previous post, in which I talked about animals' poor living conditions and ill fates in the zoo system. 

If learning about what orca whales go through at Sea World made you angry, or inspired you to reach out and make a difference, or both, then here's your chance. There's this relatively new Thanksgiving tradition at the White House in which the President "pardons" two turkeys; instead of allowing them to be slaughtered for a Thanksgiving dinner feast, he sends them to Disneyland. Okay, so what's the problem, right?

Here's the thing. While the President is effectively saving two turkeys from instant death each Thanksgiving, their futures are still pretty bleak: at Disneyland, turkeys still typically die within one year of their arrival. So why doesn't the President somehow ensure that the turkeys live long, happy, healthy lives? Well, here's where you and Obama come in.

This year, Farm Sanctuary is sending a (very polite, respectful) petition to President Obama, asking him to send this year's two turkeys to their safe farm in Watkins Glen, NY. There, the turkeys will spend the rest of their years playing and, well, doing whatever turkeys like to do (I can only say that I know what Turkey Lurky likes to do, which is follow volunteers around and "talk" to them). What's certain, though, is that at Farm Sanctuary, the turkeys will be given the kindest care, and they'll never, ever be used for human dinner. But we only have until November 15th to get this petition signed, sealed, and delivered, so please, if you want to spread some gratitude and love this Thanksgiving season, sign the petition now.

I mean, really, all they need is a newly-freed turkey up in there and it'd be the best frickin' photo ever. photocredit.
And hey, if you want, you can sponsor a turkey, too! The estimable Ellen DeGeneres, the vegan celebrity spokesperson for this year's Adopt-A-Turkey Project, is telling folks "Save a life this Thanksgiving, and join me in starting a new tradition by adopting a turkey instead of eating one through Farm Sanctuary's Adopt-A-Turkey Project." Check them out. Kima is pretty adorable.

Not convinced? Read this.

And if you really wanna go all out this Thanksgiving...   


photocredit.

Try some Tofurky! It's 100% vegan, which makes it a compassionate alternative to the actual bird. Oh, and it's quite delicious, I must say.

To give you an idea of what Tofurkey looks like when prepared. photocredit.
If you're serious about getting a Tofurkey product for Thanksgiving, then allow me to highly recommend going for the Tofurkey "feast," which comes with dumplings. Believe me when I tell you that my omnivorous family members were practically fighting me over who got the last dumpling! That's how good it is. :)

Thanks for reading!

Friday, October 22, 2010

Zoos: Like Being Thrown in Jail Simply for Being Born?


PETA recently tweeted about a baby orca whale who was born nine days ago at Sea World in Orlando, FL.

This article broke my heart and brought me to tears. The following quotes were particularly wrenching to me:

"As Katina approached the birth of her seventh child, she watched her first-born's [dead] body lifted from the tiny pool that is their home." (credit)

"Katina is used to replenish the performing stock for Sea World, as female dogs do in puppy mills, while Tillikum, captured from Iceland and once kept in Oak Bay, is isolated in a back pool as a living sperm bank." (credit)

"Katina's baby will have a life of limitation and boredom, knowing there must be more and never to feel the ocean in a storm, the slide of kelp over skin while playing "kelping" with friends and siblings, the taste of fat chinook salmon fresh caught after a chase or see the bright anemones in sunlit water. This baby's home will be a barren concrete tank." (credit)

How often do you yearn for the salty ocean air, or the freedom to travel to a new or distant place? More applicably, how often do you feel like you just want to go home? 

What if you never could?

It's like being thrown in jail for life simply for being born. Imagining this terrifies me, this lifetime of solitude from the world one knows. Perhaps equally chilling is the constant exploitation of reproductive systems, the separation of mother and child, and the perpetual motion of this entire process. After all, zoos have been around for ages.

Zoos are intended to provide entertainment and sometimes, education, to the general public (who are paying for this, either in the form of a ticket or, I assume, through taxes). But when we really stop to think about it, zoos are more similar to haunted houses than anything else, only nothing is fake.

Here's a thought: DID YOU KNOW THAT HUMAN BEINGS USED TO BE DISPLAYED IN SOME ZOOS**!??? That's right. In both America and western Europe, people who were considered "different," namely those of non-European descent, were kept in small areas for the paying public to watch. Many of the people displayed in these zoos were short in stature and of African descent (commonly referred to as "Pygmy" peoples). Around 1904, a white, American anthropologist named William McGee thought he'd "discovered" that whites were "superior to all other races," and to "prove" this to the public, he set out to Africa, conned a group of Pygmies to come back with him, then put them on display at the 1904 St. Louis World Fair. Even though he never accomplished his goal of finding scientific proof that the Pygmy peoples were "less evolved" versions of human beings, he set the tone for racism in America and abroad. One of McGee's prized prisoners, Ota Benga, was later said to have shot himself in the head ten years after being put in this terrible anthropologist's "scientific" show. All things considered, it's not that surprising.
 
Human zoos. "Ethnic shows." Absolutely ludicrous, degrading, and disgusting, right? Totally and completely abominable, right?

It's like being thrown in jail for life, simply for being born.

I know that for most people, the horror of human zoos is far more terrifying and compelling than that of animals, but I bring it up to illustrate the dark similarities.

Now you might say, but animals cannot suffer like humans can, so it's not the same thing to keep them in zoos. 

Do they have to be exactly the same? Sure, there are differences between human animals and other animals, but the number of similarities is far greater. And they sure can suffer. Animals can feel pleasure, pain, and a variety of emotions. They communicate via a common language. Orca whales, as an example, live to be as old as humans and have tight family bonds.

But many species are kept from becoming extinct, thanks to the help of zoos, so zoos can't be that bad! 

To which I say, yes, while zoos can serve this important function, they also do a lot of harm to a lot of other species. Why not simply have wildlife preservations and sanctuaries for the animals who would benefit, and leave the rest to exist in their natural habitats? Why not use all the money that goes into zoos and put it toward said preservations and sanctuaries?

But what about the children? 

Educate them. Explain what happens to animals at zoos. Chances are, they'll catch on to these concepts rather quickly. Maybe they'll denounce zoos, maybe they won't, but my bet is that most kids won't be too keen on the idea of visiting a zoo once they understand. To quote the article, "Children are sensitive to injustice."

"Cowboy," a happy calf fella, makes his home at Animal Acres, a sanctuary in Acton, Ca. Here, he never has to worry about being used for veal.

What do you think about zoos? How does your dietary/lifestyle preference influence your opinion? I'd love to hear others' thoughts on this matter.

**I encourage you to watch the three-part documentary. It's eye-opening. 

Sunday, October 17, 2010

Just Yr Friendly Neighbourhood Spider (GOAT!)

Oh, what a disappointing morning! I wasn't able to go to Animal Acres to see all of my animal friends. I especially missed seeing the goats - have you ever spent any time with a goat? They are really pretty humorous beings, in part because of their dietary habits. Goats are browsers, which means they'll eat plants and fruits that grow up higher than the kinds of plants and fruits that grazers (such as cows, who eat grass) will eat. They're also quite curious by nature. These two traits combined means that often they'll "taste" things just to see whether or not they're food. I've had goats try to sample my clothing before, and one time, the map that my friend and old roommate, Muckford was holding! Even better, goats like to cuddle! Really, they do.

Even though I couldn't hang out with my goat pals today, I got to watch something almost as good. (Thanks to my friend, Dan, for sharing this with me!). Check out the video of these agile Ibex goats (affectionately nicknamed "Spider Goats") from Italy!

These are actually goats climbing this steep wall! photo credit.

Apparently Ibex goats originate from the Alps and are, obviously, known far and wide for their amazing, spidy-like climbing abilities. Also, they are considered wild (no kidding). Here is yet another video of their climbing, even closer-up. In it, you can see the goat licking the stone wall of the dam (aw), possibly to reach its nutritional requirements for salt.

Did I mention how impressed I am!? photo credit.

Look! It's Shenee and one of the Pygmy goats of Animal Acres!

Got any interesting goat stories? Leave a comment! I want to hear any and all things goat-related.

Tuesday, September 28, 2010

Animal Acres, Sanctuary to Farm Animals & a Vegan's Disneyland

Once a farm animal becomes too sick or injured to be considered profitable, he or she is often euthanized or abandoned - often literally left on the side of the road, in the latter case. Sometimes, even healthy farm animals are abused, abandoned, or neglected, for no reason at all, such as the recent case of chicken hoarding.

Animal Acres is a farm sanctuary located an hour outside of Los Angeles. It's completely volunteer run, so me and some of my animal-loving friends decided to participate as volunteers. Together, we cleaned the cow and donkey pastures and horse corrals, and carried sacks of pig and chicken feed to the barn. These are some photos from the first of what I hope will be many visits to the farm!

Sundance the goat can enjoy her hay in peace now that she's safe at Animal Acres!

Posing with a friendly cow named "Sugar."
Turkey Lurky, the very vocal and comical turkey that loves to follow you around and fan out her majestic feathers for you.
Sweet, little Cowboy, the calf. He's just a baby guy!
Posing with Honky Tonk, the donkey that LOVES to nuzzle and be as close as possible to his human visitors.
From a cow's point of view, it's a much better life at Animal Acres than on a dairy farm, where she would be constantly pumped with hormones, impregnated, and separated from her calves, all just so she could produce more milk. I can only agree with her; at a farm sanctuary like Animal Acres, she's no longer exploited for her reproductive system.




If you're interested in volunteering or simply hanging out with the animals, there might be a sanctuary near you! There are many kinds of animal sanctuaries, not just those for farm creatures. Check out the list I've compiled below. And if I'm missing any sanctuaries, or if I've added a place that shouldn't be on the list, please email me or leave a comment.

Arizona:
Whisper's Sanctuary - Sierra Vista, AZ

California:
The Gentle Barn - Santa Clarita, CA
Animal Acres - Acton, CA
Farm Sanctuary - Orland, CA
Animal Place - Grass Valley, CA
Animal Messenger Sanctuary - Sebastopol, CA
Harvest Home Animal Sanctuary - Stockton, CA
Meadowbrook Animal Sanctuary and Haven - Lake Elsinore, CA
Piece of Peace Animal Sanctuary - Marysville, CA
NorCal Equine Rescue - Oroville, CA
California Potbellied Pig Association - Pleasant Hill, CA
Shambala - Acton, CA

Canada:
Aspen Valley - Rosseau, Ontario

Colorado:
Bleating Hearts Sanctuary - Boulder, CO
Peaceful Prairie Sanctuary - Deer Trail, CO

Connecticut:
Majestic Waterfowl Sanctuary - Lebanon, CT

Florida:
Kindred Spirits Sanctuary - Ocala, FL

Kentucky:
Home At Last Animal Sanctuary - Salvisa, KY

Maryland:
Poplar Spring Animal Sanctuary - Poolesville, MD
Stargazing Farm - Boyds, MD
Eastern Shore Chicken Sanctuary - Princess Anne, MD

Massachusetts:
Vegan Peace Animal Sanctuary - Sherborn, MA
Winslow Farm - Norton, MA
Maple Farm Sanctuary - Mendon, MA

Michigan:
Grateful Acres - Otsego, MI
Sasha Farm - Manchester, MI

Minnesota:
Chicken Run Rescue

Montana:
Montana Large Animal Sanctuary and Rescue - Hot Springs, MT
New Dawn MT Farm Sanctuary - Stevensville, MT
Rolling Dog Ranch Animal Sanctuary (for horses) - Ovando, MT

New York:
Farm Sanctuary - Watkins Glen, NY
Catskill Animal Sanctuary - Saugerties, NY
Safe Haven Farm Sanctuary - Poughquag, NY
Woodstock Farm Sanctuary - Woodstock, NY

New Zealand:
The Sanctuary
Pakuratahi Farm Animal Sanctuary

North Carolina:
Carolina Waterfowl Rescue - Indian Trail, NC

Northern Ireland:
Crosskennan Lane Animal Sanctuary 

Ohio:
Happy Trails Farm Animals Sanctuary - Ravenna, OH

Oregon:
Lighthouse Farm Sanctuary - Salem, OR

Pennsylvania: 
Chenoa Manor Animal Sanctuary - Avondale, PA
Godot Animal Sanctuary - Punxsutawney, PA

Texas:
Black Beauty Ranch - Murchison, TX
Dreamtime Sanctuary - Elgin, TX
Safe Harbour Refuge - London, TX
Serenity Springs - Forestburg, TX

United Kingdom:
ABC Animal Sanctuary
Bleakholt Animal Sanctuary
Brook Farm Animal Sanctuary
...For an extended listing of UK sanctuaries, see this index.

Utah:
Best Friends Animal Society - Kanab, UT
Ching Farm Rescue and Sanctuary - Riverton, UT

Virginia:
United Poultry Concerns - Machipongo, VA

Washington:
BAAHAUS Animal Rescue Group - Vashon, WA
Pigs Peace Sanctuary - Stanwood, WA
Pasado's Safe Haven - Sultan, WA
Country Critters Rescue Corral - Sedro-Woolley, WA (call 360-854-0205)
Precious Life Animal Sanctuary - Edmonds, WA

West Virginia:
PIGS, A Sanctuary - Sheperdstown, WV

Wisconsin:
Midwest Animal and Potbellied Pig Association and Rescue - Pardeeville, WI


P.S. You can find more photos from my trip to Animal Acres on the chooseyourownfoodchain facebook page.

Tuesday, June 1, 2010

Love Animals? You should know about Ninety-Five.

95.

That's the number of animals spared each year by 1 person eating a vegan diet. 

ONE person can save the lives of ninety-five animals in a single year.

Even eating a vegan diet every other day for a year, they can still save the lives of over fifty animals.

Eat vegan for one fourth of a year, and that's still about twenty-five lives.

I encourage you all to learn more about the new book, Ninety-Five: Meeting America's Farm Animals in Stories and Photographs, by No Voice Unheard.