For now, I am sort of phasing into it. Stay tuned for updates. I'm pretty psyched about this - I'm really curious to experience how it feels.
|Tonight I made a *mostly* raw meal: baby greens topped w/chopped tomato and avocado. Dressed with balsalmic vinegar, cold-pressed olive oil, pink sea salt, and cracked black pepper. Sides of broccoli and tahini.|