After a fitful sleep, I woke up this morning with a sore throat and some congestion. I felt better within a few hours. Some say there is a "detox" period in which symptoms like this can occur before you begin to feel the positive effects of a raw lifestyle. However, I'm more inclined to believe that my congestion was simply due to the Los Angeles air quality, as I tend to wake up feeling like this not infrequently.
Also of note, I don't feel deprived. Before starting this experiment, I was worried that I'd go about my day feeling weak and go to bed feeling hungry. To my surprise and relief, this isn't at all what it's felt like for me so far. I've been getting hungry more frequently but, in fact, my hunger has been less intense than before this experiment. And I definitely feel like I'm getting enough calories. As usual, I'm not counting anything - calories, grams of protein, milligrams of this or that - I simply eat a variety of foods, and eat according to how my body feels. (It is my personal belief that for most people, that is the healthiest way to eat!)
Another highlight of today: Much to my excitement, our CSA box arrived! I couldn't wait to tear it open and discover what was inside. It reminded me a bit of when I was in grade school, and the much-anticipated book club books would arrive (what was that book club called? Scholastic Books or something?). This week, we received a melon, heirloom tomatoes, cherry tomatoes, grapes, cucumber, basil, squash, and cauliflower. I think I saw a recipe for some kind of raw cauliflower spread, which I intend to make soon.
Speaking of the cashew cheese, I've decided I'm going to call it "cashew spread," because it really doesn't resemble the same consistency and texture that vegan cheeses do. It's much more like a spread, in my opinion. I added a chopped jalapeno pepper (which proved to be a tad too much spice), minced garlic, sea salt, Bragg's Liquid Aminos, and onion powder (a little bit of onion powder goes a long way - too long, in my case today!). Dipping English cucumber and red bell pepper slices in it worked well. Not bad. Not thrilling, but not bad. I think there's potential for me to be thrilled by cashew spread, but it's going to take some ingredient experimentation on my part.
I've been interested in incorporating some of the raw "superfoods" into my smoothie experiments, so yesterday I bought Maca powder at my local natural foods store. Maca powder is of Incan origin, and is purported to provide energy and stamina. Of note, Maca powder doesn't taste great to me. Next time, I'll be sure to add more berries to blend the taste.
For dinner, I was in a rush, so I stopped to get some pre-packaged raw food at one of the local natural food restaurants (ah, the beauty of living in LA!). I winced a bit at the price, but ultimately opted for some Good Mood Foods brand breaded spicy nuggets with sweet and sour dipping sauce. And let me tell you, THOSE were absolutely, completely THRILLINGLY delicious. I was amazed. Also, they pack a LOT of stuff into 4 little nuggets. As usual, I was worried at first that this wouldn't be enough food for a "meal," but I did feel full afterward. Again, it wasn't that filled-stomach kind of full that I'm used to, but more of a..."hmm, oddly, I think I could probably stop eating now and be fine...yep, weird! I *am* full" kind.
|Those were some good nuggets.|