What I love about this salad dressing is its simplicity and that it's mega-lemon-y. And, so long as you already have these ingredients, it's SO EASY to make. You know how I love cooking endeavors that start with minimal effort and end with astronomical flavor (aka, lazy cooking!).
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L e m o n M i s o S a l a d D r e s s i n g
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Ingredients
3 tsp yellow miso
juice of half a large lemon
2 TB tahini
1 TB mild-flavored oil, such as sunflower seed oil
1 TB mild-flavored oil, such as sunflower seed oil
1 TB rice vinegar (or less)
1 TB agave (or more)
1 TB Bragg's Amino Liquids (or use tamari)
ground ginger, a pinch
sea salt, to taste
freshly ground black pepper, to taste
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Method
Combine all ingredients in a bowl and mix thoroughly with a fork or whisk. I also threw in some of the pulp from my lemon, for extra flavor bursts and added texture.
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Serving Ideas
Serve by tossing with your favorite green salad. I enjoyed mine tossed with a simple mix of romaine and grape tomatoes, topped with black beans.
